Week-end éclair chez Fauchon

fauchon éclairs

Vanilla and glacier mint, smoked salmon and pea, camouflight… These are just some of the many flavours created by the pastry chefs at the luxury gourmet store Fauchon for their éclair weekend.

On 5 and 6 September, the window displays of the boutique in ‘place Madeleine’ will be dedicated to the éclair. They really are masters of the art of pastry making, and we have to recommend that you try the ‘cherry blossom’ flavour.

You know where to go this weekend…

  • Fauchon, 24-26, place de la Madeleine – 75008 Paris
  • 5€ each
  • www.fauchon.fr
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Mathieu Lebreton

MATHIEU LEBRETON, Rédacteur en chef

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Paris, workaholic. "All I Want Is More"

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7 COMMENTS

  1. Autoacbc wrote, Thursday, September 4, 2008 at 17:21

    Est ce que Fauchon livre à Barcelone!

    Reply
  2. parisxhype wrote, Thursday, September 4, 2008 at 20:28

    miam!

    Reply
  3. rob wrote, Thursday, September 4, 2008 at 22:36

    pour ma part j’ai la chance (habitant en ‘province’) de passer demain par Paris, et je crois que je ne manquerais pas de passer par fauchon pour gouter ces éclairs ! miam !

    Reply
  4. CHUDAMUG wrote, Friday, September 5, 2008 at 14:19

    y’a des chudamug chez fauchon?
    http://thechudamug.over-blog.com

    Reply
  5. adriano wrote, Saturday, September 6, 2008 at 15:52

    Le bleu blanc rouge est le meilleur de loin !!!!

    Reply
  6. Week-end éclairs chez Fauchon | KRiSSWebLoG wrote, Monday, October 6, 2008 at 16:27

    [...] Et merci au Materialiste pour [...]

    Reply
  7. ¿A qué sabe la Gioconda? : Mar Flores wrote, Wednesday, September 7, 2011 at 18:04

    [...] Materialiste èclair, Fauchon, Gioconda, mar flores, [...]

    Reply

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