Boule de Noël de Paris

Bûche La Grande Epicerie de Paris

To keep a souvenir of your Christmas dessert – that is surely the idea of this snow globe. Its design is so beautiful that all we want to do is give it a shake! The base is made of milk chocolate mouse and passion fruit cream.

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Mathieu Lebreton

MATHIEU LEBRETON, Rédacteur en chef

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Paris, workaholic. "All I Want Is More"

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