Bûche Bûchettes par Jean-Paul Hévin

For those who believe in sharing, here is the Yule log on a stick by Jean-Paul Hévin, which will settle any arguments about somebody else getting the bigger slice.

Each cube is the product of a different recipe, whether it’s dark chocolate mousse with crunchy biscuit, or bitter chocolate mousse with a caramel, orange and ginger biscuit.

• From 29€, in Jean-Paul Hévin boutiques.