Bûches éphémères Disneyland Paris

Chantal Thomass, Vanessa Bruno and Ora Ïto have designed, in collaboration with Sébastien Gaudard, three designer Yule logs for Disneyland Paris.

White Snow Yule log with apple fondant from Ora Ito, a ‘padded’ log of chestnut cream and tangy cherries from Chantal Thomass and Aladdin – a white chocolate-flavoured dessert with hints of jasmine tea – from Vanessa Bruno.

• 100€, limited edition of 100 of each type, on sale at the ephemeral patisserie

68, rue Jean-Jacques Rousseau 75001 Paris

All profits will go to the “Pièces Jaunes” project of the “Fondation des Hôpitaux de France”.